The global Pressed Catering Oil market size was estimated at USD 2314 million in 2024 and is projected to reach USD 3909.45 million by 2032, exhibiting a CAGR of 6.00% during the forecast period.
North America Pressed Catering Oil market size was estimated at USD 666.58 million in 2024, at a CAGR of 5.14% during the forecast period of 2025 through 2032.
Report Overview
Edible oil production method, this method relies on physical pressure to directly separate oil from oil.
This report provides a deep insight into the global Pressed Catering Oil market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Pressed Catering Oil Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Pressed Catering Oil market in any manner.
Global Pressed Catering Oil Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
- COFCO
- Yihai Kerry
- Cargill
- Wilmar Internationals
- Archer Daniels Midland Company
- IFFCO
- Bunge Limited
- Ruchi Soya Industries Ltd.
- Aceities Borges Pont S.A.
- American Vegetable Oils Inc.
- Avena Nordic Grain Oy
- ACH Food Companies Inc.
Market Segmentation (by Type)
- Soybean Oil
- Palm Oil
- Corn Oil
- Other
Market Segmentation (by Application)
- Online Sales
- Offline Sales
Geographic Segmentation
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
- Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
- South America (Brazil, Argentina, Columbia, Rest of South America)
- The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
FAQs: Global Pressed Catering Oil Market (2024–2032)
1. What is the current market size of the global Pressed Catering Oil market?
The global Pressed Catering Oil market was valued at USD 2314 million in 2024.
2. What is the projected market size by 2032?
The market is expected to reach USD 3909.45 million by 2032.
3. What is the expected CAGR for the Pressed Catering Oil market during 2024–2032?
The market is projected to grow at a CAGR of 6.00% during this period.
4. What is pressed catering oil?
Pressed catering oil is a type of oil obtained through mechanical pressing or cold-pressing processes. It is widely used in the foodservice and catering industries for cooking, frying, and food preparation due to its natural extraction method and health benefits.
5. What types of pressed catering oils are commonly used in the market?
Popular pressed catering oils include:
- Olive oil
- Canola oil
- Sunflower oil
- Coconut oil
- Sesame oil
Olive oil
Canola oil
Sunflower oil
Coconut oil
Sesame oil
Key Benefits of This Market Research:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Pressed Catering Oil Market
- Overview of the regional outlook of the Pressed Catering Oil Market:
Key Reasons to Buy this Report:
- Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
- This enables you to anticipate market changes to remain ahead of your competitors
- You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
- The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
- Provision of market value data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes in-depth analysis of the market from various perspectives through PorterÂs five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
- 6-month post-sales analyst support
Customization of the Report
- In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.
Chapter Outline
- Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
- Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Pressed Catering Oil Market and its likely evolution in the short to mid-term, and long term.
- Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
- Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
- Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 8 provides a quantitative analysis of the market size and development potential of each region from the consumer side and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
- Chapter 9 shares the main producing countries of Pressed Catering Oil, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
- Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
- Chapter 11 provides a quantitative analysis of the market size and development potential of each region during the forecast period.
- Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment during the forecast period.
- Chapter 13 is the main points and conclusions of the report.
Table of content
Table of Contents
1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Pressed Catering Oil
1.2 Key Market Segments
1.2.1 Pressed Catering Oil Segment by Type
1.2.2 Pressed Catering Oil Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Pressed Catering Oil Market Overview
2.1 Global Market Overview
2.1.1 Global Pressed Catering Oil Market Size (M USD) Estimates and Forecasts (2019-2032)
2.1.2 Global Pressed Catering Oil Sales Estimates and Forecasts (2019-2032)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Pressed Catering Oil Market Competitive Landscape
3.1 Global Pressed Catering Oil Sales by Manufacturers (2019-2025)
3.2 Global Pressed Catering Oil Revenue Market Share by Manufacturers (2019-2025)
3.3 Pressed Catering Oil Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Pressed Catering Oil Average Price by Manufacturers (2019-2025)
3.5 Manufacturers Pressed Catering Oil Sales Sites, Area Served, Product Type
3.6 Pressed Catering Oil Market Competitive Situation and Trends
3.6.1 Pressed Catering Oil Market Concentration Rate
3.6.2 Global 5 and 10 Largest Pressed Catering Oil Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Pressed Catering Oil Industry Chain Analysis
4.1 Pressed Catering Oil Industry Cha
CONTACT US:
276 5th Avenue, New York, NY 10001, United States
International: +1(646)-781-7170 / +91 8087042414